Recipes
Traditional and contemporary recipes for biscuits, confectionery, cakes and tarts, rusks (beskuit), various breads and buns, light meals, sides, salads, the main course, pudding, a few drinks, as well as preserved foods.
We also have recipes for special occasions, such as braais (barbeques), breakfast, Christmas, Easter, and teatime.
Tiramisu
Made from chocolate, zabaglione, mascarpone cheese, and coffee, tiramisu cannot be adequately described by words
Condensed milk biscuits
Traditional coffee-time biscuits that can me made with or without chocolate chips.
Baked buttermilk chicken with creamy gravy
Golden brown chicken, inspired by Maryland chicken, but healthier and easier to make
Sago pudding with meringue topping
Combining cinnamon and apricot jam, this sago pudding is creamy, comforting, and quite representative of South African cooking.
Snowflake butter biscuits
Biscuits suitable to celebrate almost any occasion from Mid-Winter Feasts to Christmas.
Ginger peach pie
Ginger peach pie is a good way to use orchard fruit such as apples, apricots, and peaches
Traditional fruit hot cross buns
Hot cross buns that are soft, fruity and spicy, slightly sweet, with golden crusts that are crisp and wonderfully sticky
Easter Biscuits
Easter biscuits lock the spicy flavour and taste of hot cross buns into a crunchy texture.
Orange juice rusks (lemoenbeskuit)
Rusks with a refreshing citrus flavour, that can be made lactose-free.
Coffee biscuits (koffiekoekies)
Crispy coffee biscuits, filled with coffee-fudge, is a delightful mixture of textures and flavours.
Seed and nut rusks (saad en neut beskuit)
Healthy rusks, that are high in fibre, with lots of seeds and nuts.