Biscuits and confectionery
Small snacks and confectionery, such as biscuits, tartlets, and squares.
Gluten free seed crackers (saadkrakers)
You can use psyllium seed husks, flax seeds, and chia seeds instead of gluten, when you make crackers
Jan Hagel Biscuits
Thin and flaky buscuits covered with nuts and sugar, lightly flavoured with cinnamon.
Speculaas
Thin spice biscuits, known for both their caramelised crunchiness their beautiful relief patterns.