Finely ground or sliced biltong, spread over buttered bread.
Old-fashioned biscuits made from meringue and almond, that are also gluten free.
Small cubes of cake, dipped in chocolate sauce and rolled in coconut.
Tiny biscuits made from cheddar cheese, with a bit of apricot jam in the centre.
Squares or balls made from dates and crushed biscuits, unbaked but refrigerated.
Dainty, chocolate-filled shortbread barrels that are delicious and easy to make.