Biltong snacks (biltonghappies)

Finely ground or sliced biltong, spread over buttered bread.

Tea sandwiches

Tiny sandwiches for a relaxed afternoon tea.

Dukkah

Economical recipe for a mild blend

Butternut soup

Lovely velvety butternut soup.

Deep fried pumpkin fritters with caramel syrup (Pampoen-poffers en stroop)

Colourful pumpkin fritters with perfectly balanced cinnamon caramel sauce.

French onion soup (soupe a l'oignon)

A perfect combination of smooth textures and flavours, yet simple enough to prepare at home.

Barbecued sandwiches (braai-broodjies)

Crunchy brown on the outside, but soft and wonderfully flavoursome inside.

Fish fritters (viskoekies)

Easy, versatile recipe for inexpensive fishcakes.

Broccoli with walnut dressing

Clever recipe for a simple broccoli salad

Hearty beef and bean soup

Beef and bean soup, simmered gently for a whole day.

Melkkos

Comforting milk and cinnamon dish that can be served as a meal any time of the day.

Mild curry mince (perfect for vetkoek)

You don't really need a recipe to make curry mince for your vetkoek; all you need is onion, your favourite spices, and minced meat.

Crumbly maize porridge (krummelpap)

With a crumbly texture, krummelpap goes well with tomato-and-onion sauce.

Sheba sauce (tamatiesmoor)

The perfect accompanying sauce for crumbly maize porridge

Green beans and potatoes

A very traditional vegetable dish, with unique flavours

Yellow rice (geelrys)

Aromatic and beautifully coloured, yellow rice is perfect witch spicy disches

Pumpkin fritters (pampoenkoekies)

Fritters made from pumpkin batter, and served with cinnamon sugar.

Maize meal porridge (slap pap)

A smooth maize meal porridge, served with milk for breakfast

Scrambled egg

A classic breakfast favourite.

Chicken liver

Tasty and nutritious, ideal for breakfast, or as a starter.