Recipes
Traditional and contemporary recipes for biscuits, confectionery, cakes and tarts, rusks (beskuit), various breads and buns, light meals, sides, salads, the main course, pudding, a few drinks, as well as preserved foods.
We also have recipes for special occasions, such as braais (barbeques), breakfast, Christmas, Easter, and teatime.
Cape Malay lamb curry
Cape Malay lamb curry made with ginger, cumin, coriander, turmeric, cinnamon, cardamom, and cloves.
Lepelsteeltjies (cheesy jam-hole biscuits)
Tiny biscuits made from cheddar cheese, with a bit of apricot jam in the centre.
Deep fried pumpkin fritters with caramel syrup (Pampoen-poffers en stroop)
Colourful pumpkin fritters with perfectly balanced cinnamon caramel sauce.
French onion soup (soupe a l'oignon)
A perfect combination of smooth textures and flavours, yet simple enough to prepare at home.
Baked fruit salad pudding (vrugte-kelkie poeding)
The comforting richness of a wintery oven-baked pudding, combined with the fresh flavours of fruit salad.
Springbok shooters (Springbokkies)
A South African shooter, made from Amarula Cream and peppermint liqueur.
Peppermint crisp shooters (peppermint crispies)
The liquor equivalent of the incredibly popular peppermint crisp tart.
Barbecued sandwiches (braai-broodjies)
Crunchy brown on the outside, but soft and wonderfully flavoursome inside.
