Vegetarian version of bobotie, a mild spicy dish usually made from minced meat and egg custard
Cape Malay lamb curry made with ginger, cumin, coriander, turmeric, cinnamon, cardamom, and cloves.
Flavoursome, first-class dish made from leftover chicken and vegetables.
South African meat balls in a heart-warming tomato, onion, and wine sauce.
Rich, moist, savoury tart made from South African maize porridge.
Fish pickled in curry and vinegar. Ideal for long weekends, such as Easter.
West-African peanut sauce on baked butternut is a stunning vegetarian option, especially at a barbeque
Golden brown chicken, inspired by Maryland chicken, but healthier and easier to make
A hearty stew that reminds of South African potjiekos, but with a distinct Moroccan flavour.
A spicy, heart-warming chicken dish, that can be as hot or mild as you prefer.
A lovely chicken casserole, comforting and just a wee bit spicy
A flavoursome dish that will increase the appetite of your guests
Tangy pomegranate combined with the soft flavour of lamb