Thin and flaky buscuits covered with nuts and sugar, lightly flavoured with cinnamon.
Thin spice biscuits, known for both their caramelised crunchiness their beautiful relief patterns.
German Zimsterne are similar to macaroons, but rolled out and cut with a cookie press
Biscuits suitable to celebrate almost any occasion from Mid-Winter Feasts to Christmas.
Dainty, chocolate-filled shortbread barrels that are delicious and easy to make.