Recipes
Traditional and contemporary recipes for biscuits, confectionery, cakes and tarts, rusks (beskuit), various breads and buns, light meals, sides, salads, the main course, pudding, a few drinks, as well as preserved foods.
We also have recipes for special occasions, such as braais (barbeques), breakfast, Christmas, Easter, and teatime.
Savoury oatmeal biscuits
Healthier than typical low-budget water crackers: more fibre, less salt, and no palm oil.
Melktert shooters (melktertjies)
A modern shooter that smells and tastes like melktert (South African milk tart).
Easy chicken and vegetable pie
Flavoursome, first-class dish made from leftover chicken and vegetables.
Apricot tart (appelkoostert)
Cheese and condensed milk tart, with apricot halves, that perfectly combines sweet, tangy, and savoury tastes
Meat balls (frikkadelle) in tomato, wine, and onion sauce
South African meat balls in a heart-warming tomato, onion, and wine sauce.
Cape pickled fish (Kaapse kerrievis)
Fish pickled in curry and vinegar. Ideal for long weekends, such as Easter.
Unbaked milk tart (ongebakte melktert)
Easy, delicious milk tart that can be made on a stove or in a microwave oven.
Lemon-passionfruit meringue pie (suurlemoen-grenadilla meringuetert)
Passionfruit, added to a traditional lemon meringue pie.
Baked butternut with spicy West African peanut sauce
West-African peanut sauce on baked butternut is a stunning vegetarian option, especially at a barbeque
