Versatile banana salad, with a pleasantly piquant, almost-sweet dressing.
Crunchy brown on the outside, but soft and wonderfully flavoursome inside.
An easy and simple pasta salad for barbeques, picnics, or camping out.
Rich, moist, savoury tart made from South African maize porridge.
West-African peanut sauce on baked butternut is a stunning vegetarian option, especially at a barbeque
With a crumbly texture, krummelpap goes well with tomato-and-onion sauce.