Rainbow Cooking is a collection of mostly South African recipes, for people that like the tastes and flavours of migrant cooking and baking.
You can use psyllium seed husks, flax seeds, and chia seeds instead of gluten, when you make crackers
Finely ground or sliced biltong, spread over buttered bread.
Versatile banana salad, with a pleasantly piquant, almost-sweet dressing.
With a crumbly texture, krummelpap goes well with tomato-and-onion sauce.
Small cubes of cake, dipped in chocolate sauce and rolled in coconut.
A modern shooter that smells and tastes like melktert (South African milk tart).
A flavoursome dish that will increase the appetite of your guests
Traditional vetkoek is made from yeast bread dough, but this quick and easy vetkoek recipe use baking powder as the raising agent.
Apple slices nestled on cake batter, baked, and then covered in a creamy syrup.
Traditional South African recipe.
Fritters made from pumpkin batter, and served with cinnamon sugar.
Easy, delicious milk tart that can be made on a stove or in a microwave oven.