Mains
Vegetarian bobotie
Vegetarian version of bobotie, a mild spicy dish usually made from minced meat and egg custard
Cape Malay lamb curry
Cape Malay lamb curry made with ginger, cumin, coriander, turmeric, cinnamon, cardamom, and cloves.
Easy chicken and vegetable pie
Flavoursome, first-class dish made from leftover chicken and vegetables.
Meat balls (frikkadelle) in tomato, wine, and onion sauce
South African meat balls in a heart-warming tomato, onion, and wine sauce.
Cape pickled fish (Kaapse kerrievis)
Fish pickled in curry and vinegar. Ideal for long weekends, such as Easter.
Baked butternut with spicy West African peanut sauce
West-African peanut sauce on baked butternut is a stunning vegetarian option, especially at a barbeque
Baked buttermilk chicken with creamy gravy
Golden brown chicken, inspired by Maryland chicken, but healthier and easier to make
Moroccan-style beef and potato stew
A hearty stew that reminds of South African potjiekos, but with a distinct Moroccan flavour.
Mayonaise chutney chicken (vra-na-meer-hoender)
A flavoursome dish that will increase the appetite of your guests
Lamb cutlets with baby potatoes and broccoli
This dish is not traditional at all, but rather a fusion of South African and Italian flavours