Cakes and tarts
Tangy guava custard, sandwiched between a slice of Swiss roll and a layer of unbaked cheesecake.
Apple slices nestled on cake batter, baked, and then covered in a creamy syrup.
The perfect New York style cheesecake.
Cheese and condensed milk tart, with apricot halves, that perfectly combines sweet, tangy, and savoury tastes
Easy, delicious milk tart that can be made on a stove or in a microwave oven.
Passionfruit, added to a traditional lemon meringue pie.
Made from chocolate, zabaglione, mascarpone cheese, and coffee, tiramisu cannot be adequately described by words
Ginger peach pie is a good way to use orchard fruit such as apples, apricots, and peaches
Traditional custard cake that is delicious, but not too rich.