Puddings and desserts
Classic puddings, and a couple of contemporary dessert favourites.
Derivative of traditional South African Souskluitjies (dumplings).
Crème brûlée made without a bain-marie (water bath)
Traditional South African baked pudding, that is light with a creamy, spongy texture.
The comforting richness of a wintery oven-baked pudding, combined with the fresh flavours of fruit salad.
Lovely caramel flavour combined with soft, melt-in-your-mouth texture
Balsamic vinegar is the perfect dressing for early-season strawberries.
Combining cinnamon and apricot jam, this sago pudding is creamy, comforting, and quite representative of South African cooking.