Contemporary South African dish, easy and fast to prepare
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Delicately flavoured, slow-cooked leg of lamb
This recipe uses deer venison instead of more traditional game such as Springbok or Kudu.
A slow-cooked, well-flavoured beef stew
A rich stew made with lamb and lots of tomato.
A mild spicy dish made from minced meat and egg custard
A one-dish meal
A flavorsome and satisfying casserole dish.
