Small snacks and confectionery, such as biscuits, tartlets, and squares.

Easter Biscuits

Easter biscuits lock the spicy flavour and taste of hot cross buns into a crunchy texture.

Coffee biscuits (koffiekoekies)

Crispy coffee biscuits, filled with coffee-fudge, is a delightful mixture of textures and flavours.

Chocolate-filled shortbread (spog-sjokolade koekies)

Dainty, chocolate-filled shortbread barrels that are delicious and easy to make.

Gingerbread persons (gemmerkoek mannetjies)

Spice biscuits that for kids of all ages.

Ginger nuts (gemmerkoekies)

Ginger nuts are soft and chewy on the inside, and crispy outside

Pancakes (plaatkoekies)

Quick and easy to make, they can be served with coffee, or as a light meal.

Caramel fudge

Delicious fudge with a smooth, crystal-free texture

Jan Smutsies tartlets

Tartlets with simple cake batter and apricot jam

Hertzoggies tartlets

Tartlets filled with apricot jam meringue.

Outeniqua biscuits

Lovely toffee-like coconut-oat biscuits, with currants and cherries.

Fruit mince pies

Tartlets made with minced fruit and spices

Homemade fruit mince

Fruit mince is used in pies, tarts, and biscuits.

Koeksisters

Twisted, fried dough, infused in syrup

South African pancakes (pannekoek)

Pannekoek is similar to French crepes, but not pikelets or Scottish pancakes.

Milk tart (melktert)

A baked custard tart, flavoured with cinnamon.