Small snacks and confectionery, such as biscuits, tartlets, and squares.

Unbaked milk tartlets (miniatuur melktertjies)

Finger food sized milk tartlets.

South African lamingtons (Ystervarkies)

Small cubes of cake, dipped in chocolate sauce and rolled in coconut.

Mochacchino muffins

Cappuccino chocolate chip muffins.

Crispy chocolate oat biscuits

Robust recipe for chocolate and oatmeal biscuits.

Apple tartlets

Easy-to-make apple tartlets.

Tasty squares (konfyt vierkante)

An old-fashioned South African slice

South African condensed milk biscuits (Kondensmelk koekies)

Traditional South African recipe.

Milo Biscuits

Crunchy outside, soft inside, and goes well with a glass of cold milk.

Custard slices (vlaskywe)

Custard sandwiched between layers of crispy crust, and glazed on top.

Yo-yo biscuits

Egg-free and made from custard powder

Hot chocolate biscuits

Creamy, chocolaty, and lightly spiced with cinnamon and a dash of chilli.

Meringues (skuimpies)

A meringue recipe that stood the test of time.

Peanut butter biscuits

Nutty peanut biscuits, ideally served with milk or coffee.

Lepelsteeltjies (cheesy jam-hole biscuits)

Tiny biscuits made from cheddar cheese, with a bit of apricot jam in the centre.

Shortbread

Traditional, crumbly Scottish biscuit.

Savoury oatmeal biscuits

Healthier than typical low-budget water crackers: more fibre, less salt, and no palm oil.

Date Squares

Squares or balls made from dates and crushed biscuits, unbaked but refrigerated.

Condensed milk biscuits

Traditional coffee-time biscuits that can me made with or without chocolate chips.

Snowflake butter biscuits

Biscuits suitable to celebrate almost any occasion from Mid-Winter Feasts to Christmas.

Tamara's Ginger Cupcakes

Ginger cupcakes, decorated with chocolate filigree.