Recipes

Traditional and contemporary recipes for biscuits, confectionery, cakes and tarts, rusks (beskuit), various breads and buns, light meals, sides, salads, the main course, pudding, a few drinks, as well as preserved foods.

We also have recipes for special occasions, such as braais (barbeques), breakfast, Christmas, Easter, and teatime.

Broccoli salad

Broccoli with bacon, sultanas, and almonds

Potato salad (aartappelslaai)

A sweet and tangy variation of potato salad

Three bean salad

A healthy salad, that is high in fiber

Bacon and pea salad

Delicious and lasts well in the fridge

Tropical pineapple salad

Mixed salad

Wholewheat rusks (volkoringbeskuit)

High in fiber and very healthy

Buttermilk rusks (karringmelkbeskuit)

Buttermilk is a popular flavour for rusks (beskuit)