Christmas

Thin and flaky buscuits covered with nuts and sugar, lightly flavoured with cinnamon.

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Thin spice biscuits, known for both their caramelised crunchiness their beautiful relief patterns.

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German Zimsterne are similar to macaroons, but rolled out and cut with a cookie press

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Biscuits suitable to celebrate almost any occasion from Mid-Winter Feasts to Christmas.

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Dainty, chocolate-filled shortbread barrels that are delicious and easy to make.

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A fruitcake that is mostly fruit, quite moist, and a bit spicy

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Made from fruit that is readily available during Christmas-time

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Tartlets made with minced fruit and spices

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