Magazines contribute immensely to the development of a nation's distinctive cuisine.

Read about the South African magazines and food editors that helped to create and pin down our cuisine.

The Edge of Fusion

Shane Sauvage

With twelve years of experience on the cutting edge of South African cuisine, fusion gourmet chef Shane Sauvage has all the creative knowledge to get and keep any emerging fusion cook going.

Incredible combinations of flavour and texture are Shane Sauvage's thing, and this book combines plenty of that. The recipes are easy to follow with step-by-step photographs.

Apart from being totally inspirational, The Edge of Fusion is an enjoyable read too, making it an excellent addition to your cooking book collection.