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Boerewors (sausage)

There are many recipes for boerewors, but this recipe for traditional boerewors from Sannie Smit, is a simple basic recipe to start from.

An old time favourite - pap, wors en sous (porridge, sausage and sauce) - served as a one-dish meal.

It is not common to use wors in a casserole dish, but this worsjuweel casserole proves that it can be done. Flavorsome, and very satisfying.