Raspberry salad dressing

This delightful summer salad dressing can be used over almost any salad, or even fish or meat.


  • 1/3 cup raspberries
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoon honey
  • 1/3 teaspoon Dijon-style mustard (optional)
  • 1/4 cup rice bran oil or olive oil
  • Salt and black pepper


  1. In blender or food processor combine raspberries, vinegar, honey and mustard and blend until smooth.
  2. Gradually blend in oil until smooth.
  3. Season to taste with salt and pepper.


Refrigerate unused dressing.