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Avocado Mousse

Avocado Mousse was quite popular in the 70's when jellied dishes were in fashion, but it remains a favorite.


  • 1 packet of lemon jelly
  • 1 cup mashed avocado (about 2 avocados)
  • 2 tablespoons grated onion, pour boiling water over and strained
  • 1/2 cup boiling water
  • 1/2 cup mayonnaise


  1. Dissolve jelly crystals in boiling water and keep in fridge until it starts to set.
  2. Whisk until it is thick and creamy.
  3. Add rest of ingredients and whisk well.
  4. Pour into form and allow it to set.