Magazines contribute immensely to the development of a nation's distinctive cuisine.

Read about the South African magazines and food editors that helped to create and pin down our cuisine.

Divine Cupcakes: A Book of Temptation

Tamara Jane

In 2008, award-winning patisserie chef and cupcake queen Tamara Jane opened a designer cupcake store called Tempt in the Old Bank Arcade on Lambton Quay in Central Wellington. Then, in 2009 she published her first book, Divine Cupcakes.

This gorgeous book is filled with a collection of irresistible cupcake recipes, as well as a number of larger cakes. Tamara shares her secrets and makes it easy to make her recipes at home.

There are also a number of dairy-free and gluten-free options, edible garnishes such as hints how to make chocolate filigree, tips on icing and much more.