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Recipes

Dried fruit such as apple rings, apricot, peach, pear, and prune is delicious when stewed. It is a healthy breakfast too, especially if you serve it with natural, unflavoured yoghurt. New Zealanders will find dried fruit in the bins at your local Countdown Supermarket. (For non-Kiwi readers: a bin is a large container from which you take as much or little as you need. You pay per weight.)
A flavorsome dressing made from cheese, yogurt and Worcester sauce.
A thick sauce with the consistency of mayonnaise
Classic dressing for fresh salads.
Avocado Mousse was quite popular in the 70's when jellied dishes were in fashion, but it remains a favorite.
A simple salad, but not a mild one!
Apple and Celery Salad is a crispy and fresh variation of Waldorf salad.
Lovely salad with broccoli, bacon, sultanas and almonds.
This is a sweet and tangy variation of potato salad. Not for the calorie-conscious though.
A healthy salad that is high in fibre, and will last well in the fridge.
Bacon and Pea Salad is delicious and will last a few days, is great to have in the fridge ready for use.
Wholewheat rusks are high in fibre and therefore quite healthy.
Buttermilk is a popular beskuit flavour. It is quick and easy to make, because you can use self-raising flour.
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