Shops that specialise in South African products:
We announce new recipes on our Facebook group, and share titbits about our cooking.
Visit our Facebook Group
An old time favourite - pap, wors en sous (porridge, sausage and sauce) - served as a one-dish meal.
It is not common to use wors in a casserole dish, but this worsjuweel casserole proves that it can be done. Flavorsome, and very satisfying.